The Fermentation Adventure, Author at The Fermentation Adventure

Pickled Watermelon Rind Recipe | Lacto-Fermented Pickles

When it’s hot outside, it’s hard to beat the sweet refreshing taste of colorful watermelon. But...

Have you ever tried fermented carrots? They’re a snack like no other! While we’re usually busy...

What if you could make vegan cheese simply from cashews? It’s easier than you think. This...

Have you ever seen that legendary fruit that looks like a giant dragon egg? It’s the largest fruit...

POP. Fizzzzzzz! As a kid you might have loved the refreshing sound of popping open a can of bubbly...