The Fermentation Adventure, Author at The Fermentation Adventure

How to Cut Jackfruit & Indian Chutney Recipe

Have you ever seen that legendary fruit that looks like a giant dragon egg? It’s the largest fruit...

POP. Fizzzzzzz! As a kid you might have loved the refreshing sound of popping open a can of bubbly...

Do you love hearing the fizz that follows a pop when opening a soda? Pure heaven to a kid. What if...

Pickled cauliflower is a favorite snack around our house, especially when we add Indian spices....

Today we’re making Sauerkraut! That tangy fermented cabbage creation that everyone loves to put on...