The fermentation adventure

From crunchy homemade pickles, fermented hot sauce, bubbly ginger ale, and tangy sourdough, we’re here to show you how to make all of these delicious fermented foods and drinks! 

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PICKLES & Vegetable ferments

From crispy cucumbers, green beans, carrots and many other types of vegetables, you can ferment just about anything.

fermented drinks

If you haven’t tried homemade ginger ale, your taste buds haven’t lived. We’ll show you how to make it from start to finish and pop a bottle to celebrate!

sourdough bread

Imagine slicing your bread knife into a crispy loaf of tangy sourdough bread. But the world of sourdough doesn’t end with bread! There’s sourdough pancakes, biscuits, and many other interesting treats.

adventurous Fermenters

paul

Head Pickle & Host of The Fermentation Podcast

sarah

Superstar Fermenter

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